dshashikant的作品
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北印度普里巴吉 全麦面粉油炸面包搭配土豆香辣菜肴的早餐美食
混合蔬菜咖喱或库尔玛 美味的印度菜肴 由花椰菜、胡萝卜、土豆、青豌豆制成 并用洋葱片和叶子装饰
普里巴吉（北印度的一种食物，用全麦面粉炸制的面包搭配土豆咖喱），喀拉拉邦、拉贾斯坦邦、德里、印度、斯里兰卡餐厅里的美食，土豆香辣食谱，早餐食物
喀拉拉邦美食 - 印度香辣混合蔬菜咖喱 / 混合蔬菜咖喱 - 印度食谱包含胡萝卜、花椰菜、青豌豆和豆类、玉米笋传统
玛奇烤饼配芥蓝咖喱 基本上是分别使用玉米粉制作的扁平面包和芥蓝制成的咖喱。受欢迎的旁遮普美食
Traditional Indian Young woman in saree stands and making OK sign
伊迪亚帕姆是一种易于制作且美味的南印度风格米粉。它也被称为串面，是传统的马拉雅拉姆语或泰米尔语（地区）美食
Delicious homemade Kerala onam foods semiya payasam, vermicelli milk cream desserts. Khir or kheer payasam, Sheer Khurma Seviyan Mithai , firni on Eid Diwali other festival in india/asia
孜然籽和孜然粉（碎末）
Puran Poli is an Indian sweet flatbread stuffed with chana dal, jaggery, ghee and cardamom and is usually eaten at Holi or Gudi Padva festival. Healthy sweet dessert.
Puran Poli is an Indian sweet flatbread stuffed with chana dal, jaggery, ghee and cardamom and is usually eaten at Holi or Gudi Padva festival. Healthy sweet dessert.
Puran Poli is an Indian sweet flatbread stuffed with chana dal, jaggery, ghee and cardamom and is usually eaten at Holi or Gudi Padva festival. Healthy sweet dessert.
Pearl millet or Bajra is the most widely grown type of millet. The Millet was placed in a blue bowl
Popular Indian sweet Jalebi and Fafda served with Sambhara. Gujarati snack is mostly eaten during Indian Festivals such as, Gudi Padwa, Dussehra, Eid, Diwali, Mahashivratri, Holi
Murukku also known as chakli south indian traditional vegetarian snack
Appalam or fried pappad, made from urad daal, south Indian pappad
混合蔬菜咖喱 - 印度主菜食谱
玛奇烤饼配芥蓝咖喱 基本上是分别使用玉米粉制作的扁平面包和芥蓝制成的咖喱。受欢迎的旁遮普美食
柠檬米饭或Fodnicha Bhat，是南印度的姜黄米饭或马哈拉施特拉邦的食谱，用剩米饭搭配坚果、咖喱叶和柠檬汁烹制而成，特写镜头
Vada or Medu vadai with sambar and chutney - Popular South Indian snack or breakfast
多谷物薄饼或小米扁面包。用鹰嘴豆、卡恩豆、绿绿豆、黑豆、龙爪稷、高粱制成，搭配茄子咖喱的印度农民午餐面包
Makki Ki Roti（玉米饼）和 Sarson Ka Sag（芥菜咖喱）分别是基本的玉米面粉扁面包和用芥菜做的咖喱。受欢迎的旁遮普美食。
红色辣椒粉。带有红辣椒的辣椒粉
阿卢戈比是一道用土豆、花椰菜、香料和香草制成的简单素食菜肴
Indian traditional breakfast food aloo paratha is a potato flatbread served with curd
Indian traditional breakfast food aloo paratha is a potato flatbread served with curd
Indian traditional breakfast food aloo paratha is a potato flatbread served with curd
Indian traditional breakfast food aloo paratha is a potato flatbread served with curd
Indian traditional breakfast food aloo paratha is a potato flatbread served with curd
Fresh Green raw mango on a mango tree
Green mango and green leaf on old wooden floor background, Group of raw mangoes organic with sour and high vitamin C fruit for healthy.
Green mango and green leaf on old wooden floor background, Group of raw mangoes organic with sour and high vitamin C fruit for healthy.
Fresh Green raw mango on a mango tree
Green mango and green leaf in old wooden basket on jute background, Group of raw mangoes organic with sour and high vitamin C fruit for healthy.
Two Fresh green mangos on formers hand in garden farm agricultural with nature green
bunch of raw Green mango and green leaf falling on the grund
bunch of raw Green mango and green leaf falling on the grund
Fresh Green raw mango on a mango tree
Fresh Green raw mango on a mango tree
Fresh green mango fruit hanging on mango tree in the garden farm agricultural with nature green
Fresh Green raw mango on a mango tree
Fresh Green raw mango on a mango tree
Fresh Green raw mango on a mango tree
印度咖喱用的加拉姆马萨拉粉和整料香料
身着纱丽的传统印度年轻女子站立并做出“OK”手势
古拉卜贾蒙印度甜点或甜食
搭配桑巴尔酱的伊迪利瓦达（也叫medu wada米糕）
佩萨拉图多萨或绿豆多萨，是印度早餐薄饼，用绿豆制作，搭配桑巴尔酱和酸辣酱
Indian Rajasthani crunchy sweet dish called Ghevar or Ghewar is an made using refined flour, sugar, and ghee. Garnished with silver foil and dry fruits
拉瓦伊迪利（或粗麦粉伊迪利、蒸蛋糕），一种印度早餐
Chili red peppers and garlic, black peppers,
Chili red peppers and garlic, black peppers,
Sesame seed jaggery barfi or til ke gul barfi and tilgul or til gul barfi served in bowl for Makar Sankranti Festival in India
多谷物烤饼或小米扁面包。由鹰嘴豆、卡恩、绿绿豆、乌达德、拉吉、高粱制成，农民的午餐，搭配茄子咖喱的印度面包
Multigrain Roti or millet flat bread.Made with chana ,caun, green moong , udad ,ragi , Jowar farmer's lunch Indian bread with chickpea powder curry
印度南部早餐——伊德利配三巴酱和酸辣酱
番茄米饭。辛辣的南印度米饭食谱 番茄抓饭或番茄米饭，南印度塔卡利萨达姆，番茄浴 一道印度素食菜肴。健康营养
Indian popular food Dal Tadka Curry served with roti flatbread
伊德利桑巴尔或伊德利与桑巴尔 流行的南印度早餐
Idly sambar or Idli with Sambhar and green, red chutney. Popular South indian breakfast
马杜瓦代，其精致的口感和酥脆的质地。瓦代、马杜瓦达、乌尊努瓦达，盘子里搭配椰子酸辣酱的黑豆煎饼，趁热上桌。
Traditional breakfast of South India IDLY served with sambar Chutney in a ceramic plate
传统的印度油炸咸食，称为 chivda 或混合物或 farsan，由鹰嘴豆粉制成，并与干果混合
Uthappam or uttapam is a type of dosa from South India which is thicker, with tomato, onion and chilli toppings
咖喱马萨拉粉与配料，这是一种常见的香料，印度厨房中的咖喱粉
印度甜干果和坚果球
Lemon Rice or fodnicha bhat is South Indian turmeric rice or maharashtrian recipe using leftover rice garnished with nuts curry leaves and lemon juice, selective focus
Spicy pakkavada ribbon pakoda rice gram flour savory. Popular deep fried in coconut oil. traditional South Indian tea time snack , Kerala India Sri Lanka Onam, Vishu, Diwali, Pongal
黄芸豆，用于制作豆咖喱的芸豆，印度豆类
sabudana wada or shabudana vada called in india made from sago and served with chutney
idli vada with sambar , sambhar also called medu wada rice cake
Spicy pakkavada ribbon pakoda rice gram flour savory. Popular deep fried in coconut oil. traditional South Indian tea time snack , Kerala India Sri Lanka Onam, Vishu, Diwali, Pongal
拉瓦伊迪利（粗麦粉伊迪利）或粗麦粉蒸糕，一种印度早餐
拉瓦伊迪利（即粗面粉伊迪利）或蒸蛋糕，一种印度早餐
Indian Sweet Food Imarti Also Know as Amriti, Omriti, Jahangir, Jalebi, Jaangiri. It is Made by Deep-Frying Vigna Mungo Flour Batter in a Kind of Circular Flower Shape.
孟买风格的帕夫巴吉是印度的一种快餐，由一份浓稠的蔬菜咖喱配上柔软的面包卷，盛在盘子里
Crispy Sweet Jalebi, Jilapi, zulbia, mushabak or zalabia
cumin powder and cumin seeds.
混合香料的印度传统整粒香料
用番茄酱和香料制作的胡萝卜咖喱或加拉肉汁蔬菜
Ribbon pakoda or pakora savory made with rice gram flour. Popular South Indian deep fried teatime snack.
南印度传统素食米饭菜肴，以米饭和木豆为主要食材
Crispy Kanda bhaji or Bhajji or Pyaj Pakode or fried onion pakora, delicious street food from India
Shrikhand is an Indian sweet dish made of strained yogurt, garnished with dry fruits and saffron.
一碗混合蔬菜干食谱，印度餐厅风格，搭配薄饼的素食食谱
Kuzhi Paniyaram served with coconut chutney and sambar- South Indian breakfast with black lentils and rice
Pearl millet or Bajra is the most widely grown type of millet. The Millet was placed in a blue bowl
Ven Pongal with Sambar, coconut Chutney popular Indian breakfast food Tamil Nadu festival Pongal made with Rava or semolina South India.
印度米糕配三巴汤
Idly with sambar, chutney South indian breakfast
瓦达或梅杜瓦达伊配三巴和酸辣酱 - 受欢迎的南印度小吃或早餐
玛奇烤饼和芥末绿咖喱本质上分别是玉米粉扁面包和用芥菜做的咖喱。受欢迎的旁遮普美食。
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