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一个带有大伞下木制野餐桌的户外阴凉座位区，周围环绕着郁郁葱葱的绿植。营造出轻松自然的氛围。
丹麦螺旋酥皮糕点，顶部有杏仁奶油和杏仁片。白色背景下独立呈现的香甜美食
A vibrant low-angle shot captures a patch of Ruellia tuberosa, also known as minnieroot or fever root, with its delicate purple and pink trumpet-shaped flowers reaching towards a bright blue sky
A vibrant low-angle shot captures a patch of Ruellia tuberosa, also known as minnieroot or fever root, with its delicate purple and pink trumpet-shaped flowers reaching towards a bright blue sky
a young lion, likely a cub, resting its head on a log or rock. It has a soft, golden-brown coat and appears to be looking directly at the camera with its brown eyes. The background is blurred
Majestic tiger rests on wooden platform in heavy rain, sheltered by tree. Orange and black stripes visible. Rainy, dim, dramatic, wild scene.
Majestic tiger rests on wooden platform in heavy rain, sheltered by tree. Orange and black stripes visible. Rainy, dim, dramatic, wild scene.
Close-up headshot of a giraffe facing the camera. Its patterned coat is visible against a blurred green, leafy backdrop. Gentle and curious gaze.
A giraffe leans its head against a tree trunk, its rough tongue visible. The background is a soft blur of green foliage.
A hippopotamus, partially submerged, opens its large mouth wide, revealing its teeth. It's surrounded by water and a rocky outcrop.
A hippopotamus, partially submerged, opens its large mouth wide, revealing its teeth. It's surrounded by water and a rocky outcrop.
Bundles of zongzi (sticky rice dumplings) hanging at a market stall. Wrapped in bamboo leaves and tied with string. A popular Dragon Boat Festival food.
A woman stands silhouetted against a vibrant sunset, framed by a wooden structure. The warm light creates long shadows on the deck.
两个剪影人物，一男一女，在绚烂的日落背景下彼此伸手相触
two wall-mounted lamps with textured, gold-toned shades cast a warm glow on the wall. The light creates soft highlights and shadows, suggesting a cozy and intimate atmosphere.
Three Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves (likely pandan or bamboo) and tied with string, rest on a wooden cutting board.
Zongzi (also known as Bakcang), savory glutinous rice dumplings, cut open to reveal the filling. The filling appears to contain meat ,mushrooms. The dumplings are wrapped in leaves (bamboo)and are si
A Zongzi (Bakcang), a savory glutinous rice dumpling, partially unwrapped from its green leaves, rests on a wooden surface. Another wrapped dumpling is visible in the blurred background
Zongzi (also known as Bakcang), savory glutinous rice dumplings, cut open to reveal the filling. The filling appears to contain meat ,mushrooms. The dumplings are wrapped in leaves (bamboo)and are si
A Zongzi (Bakcang), a savory glutinous rice dumpling, partially unwrapped from its green leaves, rests on a wooden surface. Another wrapped dumpling is visible in the blurred background
A Zongzi (Bakcang), a savory glutinous rice dumpling, partially unwrapped from its green leaves, rests on a wooden surface. Another wrapped dumpling is visible in the blurred background
A Zongzi (Bakcang), a savory glutinous rice dumpling, partially unwrapped from its green leaves, rests on a wooden surface. Another wrapped dumpling is visible in the blurred background
Unwrapped Bakcang (Zongzi), viewed from above, showcasing its texture and the surrounding leaves on a wooden table. The dumpling remains whole.
Three Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves (likely pandan or bamboo) and tied with string, rest on a wooden cutting board.
Three Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves (likely pandan or bamboo) and tied with string, rest on a wooden cutting board.
A Zongzi (Bakcang), a savory glutinous rice dumpling with its leaf wrapping partially open, revealing the sticky rice inside.
This image shows Zongzi (Bakcang), savory glutinous rice dumplings wrapped in leaves and tied with string. They are arranged on a surface, highlighting their traditional presentation.
Unwrapped Bakcang (Zongzi), viewed from above, showcasing its texture and the surrounding leaves on a wooden table. The dumpling remains whole.
Three Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves (likely pandan or bamboo) and tied with string, rest on a wooden cutting board.
Three Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves (likely pandan or bamboo) and tied with string, rest on a wooden cutting board.
Three Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves (likely pandan or bamboo) and tied with string, rest on a wooden cutting board.
三个粽子（也称为肉粽），美味的糯米粽用叶子（可能是香兰叶或竹叶）包裹并用绳子捆绑，放置在木制案板上。
A single Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in dried leaves and tied with string, rests on a textured light gray surface. Traditional Southeast and East Asian food.
Zongzi (Bakcang), savory glutinous rice dumplings wrapped in leaves and tied with string. They are arranged on a light gray surface.
A single Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in dried leaves and tied with string, rests on a textured light gray surface. Traditional Southeast and East Asian food.
A single Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in dried leaves and tied with string, rests on a textured light gray surface. Traditional Southeast and East Asian food.
A single Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in dried leaves and tied with string, rests on a textured light gray surface. Traditional Southeast and East Asian food.
A single Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in dried leaves and tied with string, rests on a textured light gray surface. Traditional Southeast and East Asian food.
A single Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in dried leaves and tied with string, rests on a textured light gray surface. Traditional Southeast and East Asian food.
Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves, some still tied and others partially unwrapped to reveal the sticky rice. They are arranged in bamboo steamers
Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves, some still tied and others partially unwrapped to reveal the sticky rice. They are arranged in bamboo steamers
Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves, some still tied and others partially unwrapped to reveal the sticky rice. They are arranged in bamboo steamers
Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves, some still tied and others partially unwrapped to reveal the sticky rice. They are arranged in bamboo steamers
Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves, some still tied and others partially unwrapped to reveal the sticky rice. They are arranged in bamboo steamers
Bakcang (Zongzi), savory glutinous rice dumplings wrapped in leaves, steaming in a traditional bamboo steamer.
Bakcang (Zongzi), savory glutinous rice dumplings wrapped in leaves, steaming in a traditional bamboo steamer.
Bakcang (Zongzi), savory glutinous rice dumplings wrapped in leaves, steaming in a traditional bamboo steamer.
Bakcang (Zongzi), savory glutinous rice dumplings wrapped in leaves, steaming in a traditional bamboo steamer.
Bakcang (Zongzi), savory glutinous rice dumplings wrapped in leaves, steaming in a traditional bamboo steamer.
Bakcang (Zongzi), savory glutinous rice dumplings wrapped in leaves, steaming in a traditional bamboo steamer.
粽叶包裹的咸香粽子在传统竹蒸笼中蒸煮
Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in leaves and secured with string. It rests amongst a pile of its own leaves, alongside garlic bulbs and red onions.
Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in leaves and secured with string. It rests amongst a pile of its own leaves, alongside garlic bulbs and red onions.
Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in leaves and secured with string. It rests amongst a pile of its own leaves, alongside garlic bulbs and red onions.
Zongzi (Bakcang), a savory glutinous rice dumpling wrapped in leaves and secured with string. It rests amongst a pile of its own leaves, alongside garlic bulbs and red onions.
A collection of fresh garlic bulbs and red onions rests on a wooden surface, with a bamboo steamer visible in the background. Essential cooking ingredients.
A collection of fresh garlic bulbs and red onions rests on a wooden surface, with a bamboo steamer visible in the background. Essential cooking ingredients.
A collection of fresh garlic bulbs and red onions rests on a wooden surface, with a bamboo steamer visible in the background. Essential cooking ingredients.
A collection of fresh garlic bulbs and red onions rests on a wooden surface, with a bamboo steamer visible in the background. Essential cooking ingredients.
A collection of fresh garlic bulbs and red onions rests on a wooden surface, with a bamboo steamer visible in the background. Essential cooking ingredients.
Zongzi (also known as Bakcang), savory glutinous rice dumplings, cut open to reveal the filling. The filling appears to contain meat ,mushrooms. The dumplings are wrapped in leaves (bamboo)and are si
A close-up shot captures two bamboo steamers containing Zongzi (also known as Bakcang), savory glutinous rice dumplings wrapped in leaves. A few garlic bulbs and red onions rest on the wooden surface
Zongzi (also known as Bakcang), savory glutinous rice dumplings, cut open to reveal the filling. The filling appears to contain meat ,mushrooms. The dumplings are wrapped in leaves (bamboo)and are si
一群火鸡聚集在木栅栏和房屋附近
Close-up of a pile of tiny, dried ikan teri (Indonesian small anchovies). Salty and umami-rich ingredient.
A pile of ikan asin (salted dried fish), likely a mix of small sardines and anchovies, arranged in a wooden container. A traditional preservation method resulting in a salty and umami-rich ingredient.
a set of Nasi Uduk with Sayur Asem, Tahu Goreng, and Sambal.
a set of Nasi Uduk with Sayur Asem, Tahu Goreng, and Sambal.
A bowl of Bakso, Indonesian meatball soup, features large, textured meatballs and chopped green onions in a rich broth. A matching spoon and fork rest in the bowl.
A close-up of a clear glass container filled with roasted peanuts. Healthy snack.
A close-up of a clear glass container filled with roasted peanuts. Healthy snack.
A close-up overhead view of dried and salted Ikan Layur (Beltfish) in a cardboard box. Ikan Asin Layur is a traditionally preserved fish with a long, ribbon-like shape.
A close-up overhead view of a pile of dried fish, appearing to be ikan asin (salted dried fish), possibly a mix of small mackerel and round scad. Preserved seafood.
A close-up of ikan asin (salted dried fish), likely small mackerel, packaged in a clear plastic bag. A traditional method of preserving fish.
特写镜头下装在透明塑料袋里的咸鱼（可能是小鲭鱼），一种传统的鱼类保存方法。
A close-up overhead view of a pile of ikan asin (salted dried sardines) in a cardboard box. A traditional preserved seafood.
A detailed overhead shot reveals a dense pile of small, dried fish, appearing to be a type of ikan asin (salted dried fish), possibly split and flattened. Traditional Indonesian seafood preservation.
A detailed overhead shot reveals a dense pile of small, dried fish, appearing to be a type of ikan asin (salted dried fish), possibly split and flattened. Traditional Indonesian seafood preservation.
Close-up of a pile of tiny, dried ikan teri (Indonesian small anchovies). Salty and umami-rich ingredient.
Close-up of a pile of tiny, dried ikan teri (Indonesian small anchovies). Salty and umami-rich ingredient.
Close-up of a pile of tiny, dried ikan teri (Indonesian small anchovies). Salty and umami-rich ingredient.
Close-up of a pile of tiny, dried ikan teri (Indonesian small anchovies). Salty and umami-rich ingredient.
Close-up of a pile of tiny, dried ikan teri (Indonesian small anchovies). Salty and umami-rich ingredient.
A close-up of a peeling wall with layers of old, faded paint in shades of white, cream, and light brown. Showing age and deterioration.
a wall with a layer of cement patching over old, damaged paint, showing deterioration due to weathering, damp seepage, or cracks.
A wall with peeling white paint reveals darker patches underneath, showing age and damage.
A wall with peeling white paint reveals darker patches underneath, showing age and damage.
A corner of a weathered wall with peeling, cracked paint revealing layers underneath. Showing age and neglect.
斑驳的灰棕色混凝土墙，带有潮湿斑块和污渍。展现岁月和磨损。
A colorful mix of Siomay, including steamed dumplings, stuffed peppers, potatoes, and tofu, arranged in a blue pot. Popular Indonesian street food.
A colorful mix of Siomay, including steamed dumplings, stuffed peppers, potatoes, and tofu, arranged in a blue pot. Popular Indonesian street food.
A colorful mix of Siomay, including steamed dumplings, stuffed peppers, potatoes, and tofu, arranged in a blue pot. Popular Indonesian street food.
A colorful mix of Siomay, including steamed dumplings, stuffed peppers, potatoes, and tofu, arranged in a blue pot. Popular Indonesian street food.
A colorful mix of Siomay, including steamed dumplings, stuffed peppers, potatoes, and tofu, arranged in a blue pot. Popular Indonesian street food.
A colorful mix of Siomay, including steamed dumplings, stuffed peppers, potatoes, and tofu, arranged in a blue pot. Popular Indonesian street food.
Close-up of two small bowls of vibrant sambal (chili sauce), one red and chunky, the other translucent with shallots, alongside cucumber and tofu. Spicy Indonesian condiments.
Close-up of two golden-brown Tahu Goreng (fried tofu), part of a dish with fried chicken, cucumber, sambal, and cabbage. Savory Indonesian meal.
A quarter portion of roasted chicken (Ayam Penyet) served on brown paper with fried tofu, cucumber, and two bowls of sambal. Savory Indonesian dish.
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