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Gudeg is a traditional dish from Yogyakarta, Indonesia. Made from young unripe jack fruit. Served with rice, krecek, telur bacem, and shreded chicken.
Sempol Ayam 是玛琅市受欢迎的小吃。这种实用的小吃由鸡肉、木薯粉、鸡蛋和各种香料混合而成，然后用串签串起来油炸。
Sempol Ayam is a popular snack in the city of Malang. This practical snack is made from a mixture of chicken, tapioca flour, eggs, and various spices, then skewered on a skewer and then fried.
Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.
Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture. Served on plate
Jeruk mandarin mikan, taste is sweet and fresh also light. Mikan Mandarin Orange is a special orange in several regions in Japan, Wakayama and Ehime, as well as in Korea, Jeju Island to be precise
Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli. Highly favourite for housewives eaten at me time.
Matoa (Pometia pinnata) is a fruit plant typical of Papua. Has sweet taste, thick flesh like longan and has a durian smell. Also known as island lychee, tava, Pacific lychee. Served on basket
Semur Tempe or Tempeh stew, family favorite dish. Has a sweet and savory taste. Tempeh cooked with soy sauce, then served with a sprinkle of fried onions.
Keripik Tempe or Tempeh chips are food made from thinly sliced ​​tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma
Sate Kikil made from cow skin cooked with spices, then grilled on charcoal. Usually sold in angkringan.
Matoa (Pometia pinnata) is a fruit plant typical of Papua. Has sweet taste, thick flesh like longan and has a durian smell. Also known as island lychee, tava, Pacific lychee. Served on basket
Tape Ketan Ijo Hijau Green Glutinous Tape on tinwal, made from steamed glutinous rice which is given the aroma and color from pandan leaves. Served on bowl with pandan leaves
Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.
夏季饮品黑仙草，由黑草果冻、椰奶和棕榈糖制成。具有清爽的口感，能够解暑
日本料理热汤乌冬面，一种用高汤、酱油和味醂制成的温和肉汤制成的清汤乌冬面。通常上面撒有切碎的葱。孤立
奶油咖啡果冻是一种受欢迎的美味的以咖啡为基础的甜点，由咖啡味的果冻块在浓郁和令人愉快的咖啡奶油中制成。用玻璃纸吸管装在玻璃杯里
Bread toast with topped sliced banana, butter and chocolate jam. Bread toast is a dish made of sliced bread soaked in beaten eggs, sugar and typically milk, then pan fried. Served with a coffee
Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli. Highly favourite for housewives eaten at me time.
Jeruk mandarin mikan, taste is sweet and fresh also light. Mikan Mandarin Orange is a special orange in several regions in Japan, Wakayama and Ehime, as well as in Korea, Jeju Island to be precise
糯米饭，在普通话中称为糯米糍，是一种粘性的饭团。作为一种中国甜点，它味道甜美、柔软且有嚼劲。里面有草莓，外面撒上了椰蓉
Ikan teri jengki, These anchovies are often served in dishes such as balado, stir-fried vegetables, and dried anchovy tempeh
Toge Tauge or bean sprouts are vegetables that come from the seeds of green beans or soybeans. Isolated on bamboo plate
Semur Tempe or Tempeh stew, family favorite dish. Has a sweet and savory taste. Tempeh cooked with soy sauce, then served with a sprinkle of fried onions.
Sempol Ayam 是玛琅市流行的小吃。这种实用的小吃由鸡肉、木薯粉、鸡蛋和各种香料混合而成，然后串在串上再油炸。
Mie ayam, mi ayam, or bakmi ayam (Indonesian for chicken bakmi, literally chicken noodles). Main ingredients Noodle, chicken meat, soy sauce, garlic, cooking oil, chicken broth, scallion.
Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture. Served on plate
Gudeg is a traditional dish from Yogyakarta, Indonesia. Made from young unripe jack fruit. Served with rice, krecek, telur bacem, and shreded chicken. Served on plate
Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu
Tape Ketan Ijo Hijau Green Glutinous Tape on tinwal, made from steamed glutinous rice which is given the aroma and color from pandan leaves.
Creamy Coffee Jelly is a popular delicious coffee based dessert made of coffee flavored jelly cubes in a thick and delightful coffee infused cream. Served on glass with papper straw
Bread toast with topped sliced banana, butter and chocolate jam. Bread toast is a dish made of sliced bread soaked in beaten eggs, sugar and typically milk, then pan fried. Served with a coffee
Oseng - Oseng Kikil Pedas Manis Pete 或 Petai。一道由牛皮与辣椒、臭豆和甜酱油一起炒制的印尼菜。
King Mango Thai is a mango juice drink from Thailand combined with whipped cream and yogurt, served with toping sliced mango. This drink is booming in Indonesia, because healthy and low fat
es cendol dawet contains green cendol droplet with coconut milk and sugar sauce. Its fresh, sweet, and legit taste makes this drink a favorite of many people, especially during hot weather. Copy space
Sate Kikil made from cow skin cooked with spices, then grilled on charcoal. Usually sold in angkringan.
印尼炸春卷。一种实用的小吃，由煮过的印尼面制成，加入香料、切碎的卷心菜和鸡肉丝。然后用春卷皮包裹并油炸。
Homemade Tahu Bakso. Meatballs Tofu is a typical Indonesian food originating from Ungaran City , Semarang Regency , Central Java. This dish is made from tofu with meatball filling in the middle
马塔巴克鸡蛋饼，一种酥脆的小吃，里面填满了鸡蛋、肉和葱，用春卷皮包裹。受欢迎的街头食品，搭配绿辣椒食用。
Talok fruit has different names such as karsen, karsem, kerukup siam, keres. This cherry-like fruit is known as kersen. The Dutch used to call it the Japanese kers. Harvest Day
Oseng - Oseng Kikil Pedas Manis Pete 或 Petai。用牛皮、辣椒、臭豆和甜酱油炒制的印尼菜肴。
King Mango Thai is a mango juice drink from Thailand combined with whipped cream and yogurt, served with toping sliced mango. This drink is booming in Indonesia, because healthy and low fat
Lumpia Indomie Goreng. A practical snack, made from indomie which is boiled then added with spices, sliced ​​cabbage, and shredded chicken. Then wrapped in spring roll skin and fried.
cilok is an abbreviation of aci dicolok or poked tapioca, since the tapioca balls are poked with skewers. Sundanese snack, served with peanut sauce.
background, ball, bandung, boiling, chewy, chili sauce, choice, cilok, cilok spicy, close-up, cookery, cooking, cuisine, culinary, delicious, food, food photography, fresh, garlic, gourmet, healthy, h
Talok fruit has different names such as karsen, karsem, kerukup siam, keres. This cherry-like fruit is known as kersen. The Dutch used to call it the Japanese kers. Harvest Day
Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu
King Mango Thai is a mango juice drink from Thailand combined with whipped cream and yogurt, served with toping sliced mango. This drink is booming in Indonesia, because healthy and low fat
Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu
Homemade Tahu Bakso. Meatballs Tofu is a typical Indonesian food originating from Ungaran City , Semarang Regency , Central Java. This dish is made from tofu with meatball filling in the middle
Summer drink Es Cincau Hitam, made from black grass jelly with coconut milk and palm sugar. Has a refreshing taste and can relieve internal heat.
Gudeg is a traditional dish from Yogyakarta, Indonesia. Made from young unripe jack fruit. Served with rice, krecek, telur bacem, and shreded chicken. Served on plate with tea
Indomie goreng Indonesian Popular Instant fried Noodle. Served with Sunny Side Egg, Tomato, Cucumber, letucce, and chilli.
Talok fruit has different names such as karsen, karsem, kerukup siam, keres. This cherry-like fruit is known as kersen. The Dutch used to call it the Japanese kers. Harvest Day
background, ball, bandung, boiling, chewy, chili sauce, choice, cilok, cilok spicy, close-up, cookery, cooking, cuisine, culinary, delicious, food, food photography, fresh, garlic, gourmet, healthy, h
梭罗特色的羊肉或羊羔咖喱和内脏
Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu
es cendol dawet contains green cendol droplet with coconut milk and sugar sauce. Its fresh, sweet, and legit taste makes this drink a favorite of many people, especially during hot weather. Copy space
古莱或古莱巴巴特杰罗恩坎宾格哈斯索罗。典型的索罗特色的山羊或羊肉咖喱和内脏，使用了全套香料。肉汁浓稠可口，带有辣味。
香茅草。在典型的印度尼西亚美食中，香茅草叶常被用作烹饪香料。从汤、咖喱、米饭、炒菜、薯片到沙拉。
古莱或古莱巴巴特杰罗恩坎宾特色独奏。羊肉或山羊肉咖喱和内脏，搭配阿卡尔和酱油。肉汁浓稠可口，味道辛辣。
Sliced raw of Tempeh or Tempe on bowl. Tempeh higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor. Indonesian staple food
锡罐上的绿色糯米糕胶带，由蒸糯米制成，带有香兰叶的香气和颜色。盛在有香兰叶的碗中
Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu
Matoa (Pometia pinnata) is a fruit plant typical of Papua. Has sweet taste, thick flesh like longan and has a durian smell. Also known as island lychee, tava, Pacific lychee. Served on basket
Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu
印尼鸡肉面（印尼语为鸡肉面条，字面意思是鸡肉面条）。主要成分 面条、鸡肉、酱油、大蒜、食用油、鸡汤、葱。
Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture. Served on plate
Sempol Ayam is a popular snack in the city of Malang. This practical snack is made from a mixture of chicken, tapioca flour, eggs, and various spices, then skewered on a skewer and then fried.
Kemiri used as a spice in cooking also has other names, such as candleberry, Indian walnut, and candlenut. In Indonesia also has several names such as kembiri, hambiri, gambiri, kamili, kemiling.
Gudeg is a traditional dish from Yogyakarta, Indonesia. Made from young unripe jack fruit. Served with rice, krecek, telur bacem, and shreded chicken. Served on plate with tea
Sliced raw of Tempeh or Tempe on wooden board. Tempeh higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor. Indonesian staple food
King Mango Thai is a mango juice drink from Thailand combined with whipped cream and yogurt, served with toping sliced mango. This drink is booming in Indonesia, because healthy and low fat
Tumis ikan pindang cue cabai hijau. Practical, fast, and appetizing home recipes. Made from deep-fried tuna and then stir-fried with green chilies, tomatoes, and petai. Served on plate, recipe menu
Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture. Served on plate
古莱或独奏特色的羊杂咖喱。用泡菜和酱油搭配供应。肉汁浓稠可口，味道辛辣。
Tape Ketan Ijo Hijau Green Glutinous Tape on tinwal, made from steamed glutinous rice which is given the aroma and color from pandan leaves. Served on bowl with pandan leaves
糯米饭团，在普通话中称为糯米糍，是一种糯米团子。作为中国著名的甜点，它味道甜美、柔软且有嚼劲。里面有草莓，外面撒有干椰子
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