Panupat的作品
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Side view Classic Convertible white grey Cruising Along the Road hand drawing
Virgin Piña Colada mocktail in a hurricane glass garnished with a pineapple slice and cherry, with a green-striped straw. Background features whole and sliced pineapples
复古经典蓝色汽车卡通画背面视图
Japan Food Seafood gunkan sushi with vibrant orange-colored fish cubes, wrapped with dark seaweed, garnished with green herbs on a reflective surface
back view vintage classic Car cartoon drawing
Vintage License Plate red stroke with Rust and Wear Marks
Vintage Blank texas License Plate with Heavy Rust and Aging
A license old metal plate antique vintage 1980
front view of a classic convertible red car cartoon
黑色加利福尼亚牌照的标志板符号
A license old plate antique vintage 1942 california
Minimalist Architectural Forms in pastel_ – Capture the elegance of geometric shapes and clean lines using blue and pink photography
一块1940年的老式古董车牌
Old street red sign on a building wall in a European town with a classic architecture and window
Vintage 1950 NY License Plate with Weathered Metal Frame
WAGYU BEEF ROLL FOIE GRAS ROLL Wagyu Beef Roll, Seared, Foie Gras, Fresh Truffle, Miso, Glaze, Foie Gras Sauce
Tuna, scallops and red prawns tartar on avocado mash, Hokkaido sea urchin, salmon eggs, Avruga caviar, burrata cheese and rice crispy
Go to Page |12345...19Next Trofie pasta with crustaceous seafood on a cannellini beans mash
Spaghetti with vongole and Sardinian sea urchin
Go to Page |12345...19Next Sheep milk ricotta gnocchi on a smoked mozzarella sauce, lemon zest, Nduja sauce and Avruga caviar
Grilled Sicilian red prawns, baby calamari, Italian lard, yellow polenta, stracchino and black fregola pasta
Go to Page |12345...19Next Grilled eggplant rolls stuffed with truffle ricotta cheese and asparagus on a roasted eggplant mash
Grilled AUS Black Angus beef tenderloin Grain fed 250 days on a potato and spinach purée, truffle gravy Sauce and wild mushrooms
Black Angus beef tartar, Stracchino cheese and chopped Ligurian Taggiasche olives
Go to Page |12345...19Next Australian Wagyu Tomahawk Grilled marbling score 5 served with a selection of 3 sauces
(Topview) Wagyu Beef and Oyster tartar with Ossietra caviar
(Topview) Italian finest cold cut selection served with ricotta cheese and marinated olives
(Topview) DUCK And FOIE GRAS RAVIOLI Homemade Ravioli, Foie Gras, Crispy Duck Rillette, Parmesan Foam, Balsamic Reduction
(Close-up) WAGYU KATSU SANDO (3PCS) Wagyu Beef Katsu, Milk Bread, Mustard Seaweed, Wasabi Pickle
(Topview) Black Angus beef tartar, Stracchino cheese and chopped Ligurian Taggiasche olives
(Close-up) WAGYU BEEF ROLL FOIE GRAS ROLL Wagyu Beef Roll, Seared, Foie Gras, Fresh Truffle, Miso, Glaze, Foie Gras Sauce
(Close-up) Wagyu Beef and Oyster tartar with Ossietra caviar
(Close-up) TRUFFLE RISOTTO OX TONGUE Japanese Rice, Fresh Truffle, Braised Ox Tongue, Ginger
(Close-up) UMAMI MUSHROOM Sauteed Mushrooms, Poached Duck Egg, Porcini Sabayon, Porcini Chips, Garlic Confit
(Close-up) TRUFFLE PASTA Fresh Tagliatelle, Truffle Cheese Mousse, Chicken Jus, Crispy Bacon, Fresh Truffle
(Close-up) TRUFFLE LIVER TOAST Crispy Brioche, Truffled Chicken Liver, Fresh Truffle, Parmesan
(Close-up) TENDERLOIN _ROSSINI_ STYLE Black Angus Tenderloin, Seared Foie Gras, Truffle Foie Gras Sauce, Truffle Mashed Potatoes
(Close-up) Steak Wagyu Strip Steak 250gr medium Served with 3 sauces
(Close-up) Steak Wagyu Ribeye 300gr, Served with 3 sauces
(Close-up) Tagliatelle with wild boar ragout on a Tuscany pecorino cheese fondue and fresh black truffle
(Close-up) Squid tagliatelle marinated with mint and extra virgin olive oil, Siberian caviar and raw asparagus
(Close-up) SPANISH Grilled octopus garnished with parsley on a white plate, accompanied by lemon wedges and olive oil drizzle
(Close-up) Paccheri pasta with lamb ragout cooked in Chianti wine
(Close-up) SNOWFISH BEURRE BLANC Grilled Snowfish, Zucchini Tagliatelle, Beurre Blanc, Harenga, Shellfish
(Close-up) Sicily meet Japan, crudo of Sicilian red prawns and Amaebi prawns served with smoked mozzarella, fish eggs, sea urchin sauce, squid ink and sea asparagus oil
(Close-up) Sheep milk ricotta gnocchi on a smoked mozzarella sauce, lemon zest, Nduja sauce and Avruga caviar
(Close-up) Seared Rougie Foie Gras “Gran Cuisine”, pickled wild mushrooms, Moscato wine reduction, roasted onion marmalade and Maldon salt, served with home made brioche bread
(Close-up) Sardinian smoked eel, served with pickled vegetable sweet and sour white balsamico vinegar sauce
(Close-up) Roasted Cuts AUS lamb loin with a pecorino cheese crust, sweet potatoes, braised shallots in lamb sauce
(Close-up) Pickled vegetable sweet and sour white balsamico vinegar sauce and grilled crispy country bread topped with smoked mozzarella and Avruga caviar
(Close-up) Pan fried USA scallops with pan fried foie gras, chili jam and truffle pumpkin sauce
(Close-up) Pan fried Scampi on cannellini beans mash, crispy smoked pancetta and wood roasted suckling pig belly
(Close-up) Pan fried miso and mirto leaves marinated black cod fish, served with white and green asparagus sauce and Swiss chard
(Close-up) Malloreddus pasta in Sardinian style piglet ragout with vernaccia wine, fresh tomatoes and aged Pecorino Sardo
(Close-up) Lobster salad Catalana style, with cherry tomatoes and marinated red onions in olive oil and lemon sauce
(Close-up) Lime and extra virgin olive oil marinated Amaebi Japanese prawns served with Salmon eggs, sea urchin sauce, squid ink and sea asparagus oil
(Close-up) LAVA’S CREAMY BURRATA Creamy Burrata Heart, Mango Chutney, Edamame Salad, Ponzu glaze
(Close-up) LAVA’S CAESAR SALAD Baby Cos, Miso Caesar Sauce, Hot Garlic Croutons, Crispy Chicken Skin, Parmesan, Smoked Stracciatella
(Close-up) Homemade French fries scattered on a wooden board with a small white bowl of vibrant red ketchup, evoking a casual, appetizing mood
(Close-up) HOKKAIDO UNI TOAST Crispy Brioche, Miso, Fresh Japanese Sea Urchin, Yuzu Koshu, Gold Powder
(Close-up) Grilled eggplant rolls stuffed with truffle ricotta cheese and asparagus on a roasted eggplant mash
(Close-up) Grilled AUS Black Angus beef rib eye with roast potatoes and grilled Portobello mushrooms
(Close-up) Creamy spinach and cheese casserole with a golden-brown crust in a white dish, set on a rustic table next to fresh spinach leaves and sliced bread
(Close-up) DUCK & FOIE GRAS RAVIOLI Homemade Ravioli, Foie Gras, Crispy Duck Rillette, Parmesan Foam, Balsamic Reduction
(Close-up) FOIE GRAS TERRINE Homemade Foie Gras, Pineapple Jam, Berry Jam, Toasted Brioche
(Close-up) CRAB AVOCADO SALAD Iceberg, Fresh Crab, Avocado Salsa, Mango, Almonds
(Close-up) Caesar salad with tuna, bacon bits, smoked croutons and shaving of Parmigiano Reggiano
(Close-up) Burrata’s stuffed tortelli with wagyu beef cheeks ragout sous vide 72 hours, fresh black truffle, Parmigiano Reggiano fondue topped with Balsamic
(Close-up) Australian Wagyu Tomahawk Grilled marbling score 5 served with a selection of 3 sauces
（特写）黑松露酱烩饭配野芦笋和香煎扇贝
A geometric area rug in red and beige, showcasing a contemporary pattern that enhances the decor of the space
Close-up of a yellow "Maryland 1910 Vintage" license plate mounted on a vibrant blue wall, showcasing its unique design and colors
California license plate displaying the alphanumeric sequence "Text Space" prominently in the center
A yellow license plate displaying the number 23 prominently in the center
A New York license plate featuring the words "Text Space" prominently displayed
3d product podium in green pastel studio bg 49649
LAVA’S CAESAR SALAD Baby Cos, Miso Caesar Sauce, Hot Garlic Croutons, Crispy Chicken Skin, Parmesan, Smoked Stracciatella
Buffet Menu, Two vibrant ears of corn with green husks rest in a round wooden bowl on a rustic wooden table, evoking a fresh and natural feel
Buffet Menu, Wooden bowl filled with bright yellow baby corn, some in fresh green husks, sits on a wooden table surface, conveying a fresh, natural vibe
Buffet Menu, Uncooked yellow instant noodles rests on a white background. The tightly coiled strands create an intricate, textured pattern
Buffet Menu, Two vibrant Chinese Cabbage in a bamboo basket on a wooden surface. The crisp green leaves contrast with the smooth white stalks
Buffet Menu, Top view wooden bowl filled with Cellophane Noodles, topped with a fresh cilantro leaf. The clean, minimalist presentation conveys simplicity and freshness
Buffet Menu, Three large raw river prawn arranged on a white plate, garnished with fresh parsley. The scene has a natural, fresh feel, set on a wooden table
Buffet Menu, Top view Pork Dumplings arranged neatly in a bamboo steamer on a rustic wooden table, conveying a cozy and inviting culinary atmosphere
Buffet Menu, Slices of marbled beef are sizzling on a grill, with visible char marks and a sprinkle of seasoning, creating a mouthwatering, savory scene
Buffet Menu, Slice of marbled beef is held by chopsticks over a hot pot filled with mushrooms, carrots, and vegetables, creating a warm, inviting atmosphere
Buffet Menu, Raw marbled steak on a black plate, showcasing intricate white fat patterns against rich red meat Set on a wooden background
Buffet Menu, Premium wagyu with marbled texture on a dark plate, seasoned with spices. The rich red color emphasizes freshness, evoking a sense of gourmet cooking
Buffet Menu, Raw lamb chops with marbled fat sizzle on a hot grill. Flames peek through the grate, creating a dynamic and appetizing cooking scene
Buffet Menu, Sea Scallop garnished with microgreens, presented on a white plate. Drizzled with vibrant orange sauce, conveying an elegant gourmet feel
Buffet Menu, Premium wagyu beef Tongue is arranged in a circular pattern on a white plate, garnished with fresh greens, shredded white radish, and a red chili slice
Buffet Menu, Premium wagyu beef log on a wooden board, with wooden spice grinders and a bowl of cherry tomatoes and rosemary in the background, suggesting freshness
Buffet Menu, Premium wagyu beef , marbled steaks lie on a wooden board with fresh rosemary, emphasizing freshness and quality in a clean, appetizing presentation
Buffet Menu, Plate of cooked New Zealand Mussels arranged in a circle, garnished with parsley
Buffet Menu, New Zealand Mussel arranged in a circular pattern on a white plate, garnished with fresh green parsley on a rustic white wooden table
Buffet Menu, Pork Dumplings arranged neatly in a bamboo steamer on a rustic wooden table, conveying a cozy and inviting culinary atmosphere
Buffet Menu, Pile of imitation crab sticks on a white plate with parsley garnish, placed on a wooden table
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