Pravruti的作品
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Masala soya chunk curry, vegan protein rich, Indian food
Masala soya chunk curry, vegan protein rich, Indian food
Ripe plum, fresh red plum fruits in a bowl
Ripe plum, fresh red plum fruits in a bowl
Ripe plum, fresh red plum fruits in a bowl
膨化米混合物,印度小吃那姆肯奇瓦达
香煎鲶鱼、巴沙鱼块
希尔维米尔奇查特查,马哈拉施特拉邦著名的由大蒜、辣椒、花生制成的干绿色酸辣酱
卡兰吉或古贾(Karanji or gujia)、卡吉克亚卢(Kajjikayalu),印度节日美食,内填椰子馅料
葫芦土豆干炒,印度美食
葫芦酸奶咖喱
马拉巴李子纸杯蛋糕、水果蛋糕,用乌墨新鲜果肉烘焙而成,烘焙概念
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
拉吉塞特多萨,松软的煎饼,用小米、大米和小扁豆发酵的面糊制成的多萨,南印度美食,搭配椰子酸辣酱和土豆咖喱(阿卢马萨拉)
Masala soya chunk curry, vegan protein rich, Indian food
Ripe plum, fresh red plum fruits in a bowl
Ripe plum, fresh red plum fruits in a bowl
Tomatochi bhaji, tomato onion curry, south Indian food
Tomatochi bhaji, tomato onion curry, south Indian food
Matki chi usal,发芽的蛾豆咖喱
Shengdana chutney, Dry peanut garlic chutney made from red chilly and groundnut and garlic which is famous in maharashtra, spicy peanut crunch, Indian traditional food
尼泊尔环形甜面包 Sel roti
Shengdana chutney, Dry peanut garlic chutney made from red chilly and groundnut and garlic which is famous in maharashtra, spicy peanut crunch, Indian traditional food
Aloo Papad, Papad made with mash potatoes, Indian traditional food
库尔代或库拉瓦迪,库尔代或库尔达伊或库尔达伊是一种类似于薄饼的小吃,用小麦制成,是传统的马哈拉施特拉邦美食,通常在夏季制作,晒干后随时需要油炸
finger millet, kodo millet, ragi, nachani, italian millet, an extremely nutritious millet
Paneer Burji or Bhurji, cottage cheese dry curry
Learning numbers, shapes and colors. Montessori type implement. wooden toys.
Paneer Burji or Bhurji, cottage cheese dry curry
Sel roti, ring shaped sweet bread, popular food in nepal, sikkim
Ragi Set Dosa,松软的煎饼,用手指小米、大米和小扁豆发酵的面糊制成的多萨,南印度美食,搭配椰子酸辣酱和土豆咖喱(aloo masala)
Paneer Bhurji or paneer burji, cottage cheesse fry with onion, tomato, capsicum and spices
波哈或坎达波哈——受欢迎的马哈拉施特拉邦早餐食谱,由红或白扁米、土豆、洋葱、香草和香料制成。
Sprouted Moth beans curry or Matki chi usal is a Popular Maharashtrian dish mostly eaten with rice or Chapati, Indian curry
finger millet, kodo millet, ragi, nachani, italian millet, an extremely nutritious millet
Uradache ghute, maharashtrian aamti, curry is made from split black gram, served with bhakri, roti or rice
Egg curry or Anda curry or egg masala, popular spicy food, Indian non veg side dish for rice, roti, Appam, Chapati, Porotta, Parantha .
Sabudana Khichdi or Sabudana khichri, tapioca pearls cassava sago dish, festival fasting food, Indian food
Brinjal Pakoda or Pakora, egg plant fritters, Indian food
Tomato Batata Rassa Bhaji, tangy curry made with tomato, potato, cononut and spices, dish from Konkan Maharashtra, India, served with rice or flat bread
发芽的豇豆生长出来,土壤中的幼苗生长,农业概念
Til gul ladu or sesamum ladoo or sesame laduu, sweet balls made with sesame, peanuts and jaggery, Indian festival food
马蒂奇乌萨尔,发芽蛾豆咖喱
kat vada or kat wada or vada usal, an authentic dish made with deep-fried potato dumplings and spicy gravy, street food, Indian food
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
南印度美食:松软轻盈的Set Dosa,搭配土豆配菜、椰子绿酱和花生干酱
Set Dosa, soft, light and spongy dosa, served with potato subji, coconut green chutney and peanut dry chutney, south Indian food
Shengdana chutney, Dry peanut garlic chutney made from red chilly and groundnut and garlic which is famous in maharashtra, spicy peanut crunch, Indian traditional food
Sabudana Papad or Sago Pappadam
炒面或蔬菜客家面是一道受欢迎的印中菜肴,盛在盘子里,面条与蘑菇、甜玉米、蔬菜和酱汁一起炒制
生鲜青扁豆,有机蔬菜
翼豆,又称雪茄豆、公主豆和星豆,新鲜采摘的蔬菜
翼豆,又称雪茄豆、公主豆和星豆,新鲜采摘的蔬菜
Kala chana masala, Indian-style black chickpea curry
Crunchy bread cultlets, vegetables, corn and peas
A u turn sign on the rural mountain road
View of village landscape with scenic rice fields on hill terrace, organic farming
Aloo gobi fry, cabbage potato curry
Mangalore Bun or Banana Poori, Sweet Banana buns, deep fried bread with whole wheat flour and mashed bananas, South Indian food
Elephant foot yam, suran, sliced for cooking preparations
拉吉套餐多萨,松软的煎饼,由手指小米、大米和小扁豆发酵面糊制成的多萨,南印度美食,搭配椰子酸辣酱和土豆咖喱(阿卢马萨拉)
芋头根或芋,芋根,可食用球茎
Aluminum cooking pots for sale at local street market
Bhut jolokia or ghost pepper chilli at local market
Sel roti, ring shaped sweet bread, popular food in nepal, sikkim
脊葫芦皮干炒,孔卡美食,印度美食
Aloo Katli or Potato Katli is an excellent and tasty asian dish, slices of fried potatoes, sauces and herbs, snack or starter
Kheer or vermicelli pudding garnished with dry fruits, festival sweet dish
Brinjal rice or vangi bhat, traditional dish south India
Brinjal or Egg plant dry fry, south Indian curry with roasted peanut powder
Poha or Kanda Poha popular Maharashtrian breakfast recipe made from red or white flattened rice, potatoes, onions, herbs and spices. 
春天花盆里生长的新鲜绿豆植株
刺角瓜炒,亚洲美食
groundnuts in white bowl isolated on white background, salted roasted nuts
Pithale, pithal pithala or  a chickpea flour porridge, a vegetarian traditional Indian dish prepared in Maharashtra
咖喱猫豆或猫豆菜肴,印度咖喱
Jhunka or Zunka or pithale, a chickpea flour porridge, a vegetarian traditional Indian dish prepared in Maharashtra, Goa and Karnataka part of India
Paneer jalfrezi, spicy dish made with cottage cheese and vegetables, Indian food
Set dosa, Kutty dosa, also called thattu dosa, south Indian food
Rava Idli or semolina idli or steamed cakes made with semolina, yogurt, spices, veggies, an Indian breakfast
Churmure or murmure or moori, Puffed rice, food ingredient, Indian Traditional food
Potato Stuffed Flat Bread or Aloo paratha is a Traditional Indian food, served with curd
finger millet, kodo millet, ragi, nachani, italian millet, an extremely nutritious millet
Elephant foot yam, suran, sliced for cooking preparations
Beet root Appum or Appe, Appam or Mixed dal or Rava Appe served with sambar, south Indian food
象脚芋,为烹饪准备而切片
学习数字、形状和颜色。蒙特梭利类型的工具。木制玩具。
马蒂奇乌萨尔,发芽蛾豆咖喱
马蒂奇乌萨尔,发芽蛾豆咖喱
kat vada or kat wada or vada usal, an authentic dish made with deep-fried potato dumplings and spicy gravy, street food, Indian food
kat vada or kat wada or vada usal, an authentic dish made with deep-fried potato dumplings and spicy gravy, street food, Indian food
Shev bhaji or sev bhaji, a unique curry recipe made with the combination of spicy gathiya or fried besan noodles and curry from khandeshi kala masala, Can be served with both chapatis or Bhakris
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